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A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends by Jack Bishop (2004, Hardcover, Teacher's edition)

4.754 product ratings

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Brand New oversized hardcover, never read. No marks, creases, highlighting, or underlining. In stock. Ships same or next day from Northern California. With complete, Brand New dust jacket.

About this product

Product Information

Jack Bishop's commitment to simplicity and his talent for fine-tuning recipes so they work perfectly in real time make his books favorites among vegetarians and occasional vegetarians alike. As a busy husband, father of two young children, cookbook author, magazine and book editor, and head cook for his family, Bishop demands a lot from the meals that make it into his repertoire. They must be convenient dishes that he can prepare at the end of a day in an hour or less with readily available ingredients. They must satisfy his and his wife's discriminating palates. And last, but emphatically not least, they have to pass muster with his five- and nine-year-old daughters. In A Year in a Vegetarian Kitchen, Bishop guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Soft Tacos with Garlicky Greens or Stir-Fried Rice Noodles with Asparagus and Eggs, perhaps with a side of Sugar-Snap Peas with Fried Ginger. Summer brings Savory Corn Griddle Cakes or Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary or Orecchiette with Spicy Broccoli is on the menu. And in winter, when farmers' markets are a distant memory in most parts of the country, there are dozens of flavorful choices, including Pan-Glazed Tofu with Thai Red Curry Sauce, Caribbean Black Beans with Sautéed Plantains, and Grilled Cheese Sandwiches with Mushrooms. In concise sidebars that accompany each recipe, Bishop shares tips gleaned from his ten years' experience at Cook's Illustrated, covering everything from choosing a good vegetable broth to picking the best potatoes for mashing to mastering the secrets of successful stir-frying.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0618239979
ISBN-13
9780618239979
eBay Product ID (ePID)
6049822

Product Key Features

Book Title
Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends
Author
Jack Bishop
Format
Hardcover
Language
English
Topic
Vegetarian, Methods / Quick & Easy, Seasonal, Entertaining
Publication Year
2004
Type
Textbook
Genre
Cooking
Number of Pages
480 Pages

Dimensions

Item Length
10in
Item Height
1.6in
Item Width
7.9in
Item Weight
17.8 Oz

Additional Product Features

Lc Classification Number
Tx837.B5275 2004
Edition Description
Teacher's Edition
Table of Content
Contents Introduction 1 Menus 5 Spring 15 Summer 113 Fall 221 Winter 321 Everyday Basics 423 The Recipes by Category 447 Index 451
Copyright Date
2004
Target Audience
Trade
Lccn
2003-067572
Dewey Decimal
642/.4
Dewey Edition
22
Illustrated
Yes

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4.8

4.8 out of 5 stars based on 4 product ratings

4 product ratings

3 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
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Most relevant reviews

4 out of 5 stars
by tandoranAug 08, 2012
Very nice cookbook. No fail recipes. If a recipe sounds good, it truly is!
I bought this product because I wanted to find more recipes for vegetable entrees. I am not vegetarian but several nights/week don't eat meat. Because the author is editor for Cooks Illustrated, and has made wonderful suggestions on grilling vegetable on the radio, I sought this book. The recipes are very tasty, and not difficult to put together nor time intensive. The book is well organized and laid out, recipes easy to find. It is organized by season, which I find helpful. And, it is enjoyable to research, should I want to find recipes using a specific vegetable. I do wish each recipe had nutrition information, including amount of fat and calories. But the book is very good despite this. I have used it several times in the last 2 months. There are 2 books I use more often, but I believe this is more habit. That I use it as much as I do is notable, for I have over 20 twenty cookbooks that I use routinely. Compared to other similar books, it rates highly for taste and simplicity.Read full review
5 out of 5 stars
by esslinger123Aug 04, 2009
Nice and simple, well organized
although i haven't used this book extensively yet, i really love how it is organized by season (the whole reason i bought it) and how simple many of the recipes are. everything i've tried has been delicious so far. there is really something to be said about cookbooks that provide minimalist, simple recipes that turn out to taste like meals from great restaurants.
5 out of 5 stars
by 175327195@delet...Nov 06, 2006
Great cookbook for everyday cooking
Very nice cookbook, has very helpful hints about most recipes and/or ingredients. Recipes are applicable for everyday cooking.
5 out of 5 stars
by 2256carolJan 16, 2007
Vegetarian Cookbook
I bought this for my Sister In Law who is a Vegetarian. When she opened it she was so excited, she said it is one of the best books out there for Vegetarian cooking.

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Picture 1 of 1

A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends by Jack Bishop (2004, Hardcover, Teacher's edition)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Very nice cookbook. No fail recipes. If a recipe sounds good, it truly is!

Nice and simple, well organized

Great cookbook for everyday cooking

Vegetarian Cookbook

Best Selling in Books

Save on Books

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