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I am happy with the results of the two meals I've tried. It a learning process. There are numerous recipes I want to try. I dud find I want to have just a little liquid left in pot after pressure cooking when I use the air fryer lid. First time I had too much. Second time none. It dried it out too much when wanting to crisp it. The liquid i poured off I put in a pan on the stove and thickened with corn starch made a wonderful gravy. I put a cup of water in after done and pressure cooked for 2 minutes. It cleaned the browned residue off the sides if the pan. I added it to the dab of gravy i had left, added a little more seasoning and corn starch and had gravy for the left overs. An experiment that worked. I haven't tried just using the air fryer yet.
Verified purchase: Yes | Condition: New
Cooking area limited. Cannot stack Wings or Fries etc. Does cook well if doing Stews etc.
Verified purchase: Yes | Condition: Pre-owned
The instant pot is incredibly versatile with a variety of cooking settings. It's easy to use with an easy-to-understand instructions guide.
Verified purchase: Yes | Condition: New
I have made basil roasted potatoes twice now and my husband loved them. Next I am going to try bacon wrapped quail... yum
Verified purchase: Yes | Condition: Pre-owned
All around fantastic. The 8 qt. size is larger that I estimated, but I'd rather have more, rather than less, space. This can cook a 16 lb chicken.
Verified purchase: Yes | Condition: New
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